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Toppits

Pie & Baking Dish 23cm round 22pcs DFP

Article no:
A13797
MPN:
091000
  • Specification
    Package Dimensions (LxWxH)
    0.234 x 0.244 x 0.396 m
    Gross Weight
    1.4 kg
  • Description
    Article no: A13797
    MPN: 091000
    EAN: : 4008871910004

    Pie and baking tin
    Good pies easily in a stable form

    Cook, freeze, heat and serve. With the Toppits® pie and baking tin, the dough easily becomes the base for a crispy, hearty broccoli pie and the batter a wonderfully sweet and chocolatey cake perfect for parties and dinners.

    The Toppits® aluminum pie and baking tin has stable and high edges - so you can fit all the delicious filling and nothing spills over. Try making a minced meat pie on a Monday or a Västerbotten cheese pie for Midsummer or the crayfish platter - pies are perfect for both everyday life and parties! An alternative is a healthier base of chickpeas and a mix of flavorful, nutrient-dense seasonal vegetables.

    The round aluminum shape is suitable for cooking, heating, freezing and serving.

    Benefits of Toppits® pie and baking pans
    - Cook, freeze, heat and serve

    Tips for using Toppits® pie and baking pans
    Getting a nice and crispy pie base that doesn't fall apart and turn into crumbs is easier said than done. The trick is to freeze the dough before cooking - this will give you a crispier base and crispy edges. Make sure you wait to pour in the filling until it's time to bake the pie - if you pour it in before, the base will soar when it thaws. And, don't forget to pre-bake the base!

    Pie and baking tin
    Good pies easily in a stable form

    Cook, freeze, heat and serve. With the Toppits® pie and baking tin, the dough easily becomes the base for a crispy, hearty broccoli pie and the batter a wonderfully sweet and chocolatey cake perfect for parties and dinners.

    The Toppits® aluminum pie and baking tin has stable and high edges - so you can fit all the delicious filling and nothing spills over. Try making a minced meat pie on a Monday or a Västerbotten cheese pie for Midsummer or the crayfish platter - pies are perfect for both everyday life and parties! An alternative is a healthier base of chickpeas and a mix of flavorful, nutrient-dense seasonal vegetables.

    The round aluminum shape is suitable for cooking, heating, freezing and serving.

    Benefits of Toppits® pie and baking pans
    - Cook, freeze, heat and serve

    Tips for using Toppits® pie and baking pans
    Getting a nice and crispy pie base that doesn't fall apart and turn into crumbs is easier said than done. The trick is to freeze the dough before cooking - this will give you a crispier base and crispy edges. Make sure you wait to pour in the filling until it's time to bake the pie - if you pour it in before, the base will soar when it thaws. And, don't forget to pre-bake the base!

    Read more

    Pie and baking tin
    Good pies easily in a stable form

    Cook, freeze, heat and serve. With the Toppits® pie and baking tin, the dough easily becomes the base for a crispy, hearty broccoli pie and the batter a wonderfully sweet and chocolatey cake perfect for parties and dinners.

    The Toppits® aluminum pie and baking tin has stable and high edges - so you can fit all the delicious filling and nothing spills over. Try making a minced meat pie on a Monday or a Västerbotten cheese pie for Midsummer or the crayfish platter - pies are perfect for both everyday life and parties! An alternative is a healthier base of chickpeas and a mix of flavorful, nutrient-dense seasonal vegetables.

    The round aluminum shape is suitable for cooking, heating, freezing and serving.

    Benefits of Toppits® pie and baking pans
    - Cook, freeze, heat and serve

    Tips for using Toppits® pie and baking pans
    Getting a nice and crispy pie base that doesn't fall apart and turn into crumbs is easier said than done. The trick is to freeze the dough before cooking - this will give you a crispier base and crispy edges. Make sure you wait to pour in the filling until it's time to bake the pie - if you pour it in before, the base will soar when it thaws. And, don't forget to pre-bake the base!

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