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Champion

Vacuum Sealer Fresh 9L/min 110W VF300 Matte Black

Article no:
A16157
MPN:
CHVF300
  • Specification
    Package Dimensions (LxWxH)
    0.4 x 0.21 x 0.097 m
    Gross Weight
    1.5 kg
  • Description
    Article no: A16157
    MPN: CHVF300
    EAN: : 7391091868925
    For full box order: 4

    Champion vacuum sealer VF300 extends food shelf life up to five times, protects against freezer burn, marinates meat quickly and efficiently, and has an adjustable function for saucy or dry foods. It is also the perfect choice if you want to vacuum seal food for sous vide cooking. The vacuum sealer comes with a roll of bags and a hose for connecting to a vacuum container, for example. Champion's vacuum sealer is easy to use and ensures that both flavor and freshness are retained in your food.

    Exposure to air can cause food to lose both flavor and nutrients. It can also increase the growth of bacteria and yeast, which can lead to food spoilage. Champion VF300 vacuum machine removes air and seals in both flavor and freshness. Vacuum pack tomorrow's lunch, the item you bought that was vacuum packed in the store, or enjoy the season's gems for longer. VF300 keeps perishable or rarely used ingredients fresh for longer.

    A vacuum sealer is the ideal tool when you want to quickly marinate meat or other foods. With the food and marinade vacuum-packed in a Champion vacuum bag, the marinating will be done in only about 20 minutes. Vacuum packing opens up the pores in the food so you can get that delicious marinated flavor in minutes instead of overnight.

    - Power: 110W
    - 9L/minute capacity
    - VAC/Sealing time: 10 ~ 20 seconds 
    - Vacuum effect: -0.7 bar
    - ”Pulse”- function
    - 1 roll bag 28cm x 3m, 1 hose included
    - Bags: Max width 30cm
    - Dimensions LxWxH: 37.2x15.2x8cm
    - Net weight: 1.44 kg
    - Color: Matte black

    User manual

    EU declaration

    Product sheet

    Champion vacuum sealer VF300 extends food shelf life up to five times, protects against freezer burn, marinates meat quickly and efficiently, and has an adjustable function for saucy or dry foods. It is also the perfect choice if you want to vacuum seal food for sous vide cooking. The vacuum sealer comes with a roll of bags and a hose for connecting to a vacuum container, for example. Champion's vacuum sealer is easy to use and ensures that both flavor and freshness are retained in your food.

    Exposure to air can cause food to lose both flavor and nutrients. It can also increase the growth of bacteria and yeast, which can lead to food spoilage. Champion VF300 vacuum machine removes air and seals in both flavor and freshness. Vacuum pack tomorrow's lunch, the item you bought that was vacuum packed in the store, or enjoy the season's gems for longer. VF300 keeps perishable or rarely used ingredients fresh for longer.

    A vacuum sealer is the ideal tool when you want to quickly marinate meat or other foods. With the food and marinade vacuum-packed in a Champion vacuum bag, the marinating will be done in only about 20 minutes. Vacuum packing opens up the pores in the food so you can get that delicious marinated flavor in minutes instead of overnight.

    - Power: 110W
    - 9L/minute capacity
    - VAC/Sealing time: 10 ~ 20 seconds 
    - Vacuum effect: -0.7 bar
    - ”Pulse”- function
    - 1 roll bag 28cm x 3m, 1 hose included
    - Bags: Max width 30cm
    - Dimensions LxWxH: 37.2x15.2x8cm
    - Net weight: 1.44 kg
    - Color: Matte black

    User manual

    EU declaration

    Product sheet

    Read more

    Champion vacuum sealer VF300 extends food shelf life up to five times, protects against freezer burn, marinates meat quickly and efficiently, and has an adjustable function for saucy or dry foods. It is also the perfect choice if you want to vacuum seal food for sous vide cooking. The vacuum sealer comes with a roll of bags and a hose for connecting to a vacuum container, for example. Champion's vacuum sealer is easy to use and ensures that both flavor and freshness are retained in your food.

    Exposure to air can cause food to lose both flavor and nutrients. It can also increase the growth of bacteria and yeast, which can lead to food spoilage. Champion VF300 vacuum machine removes air and seals in both flavor and freshness. Vacuum pack tomorrow's lunch, the item you bought that was vacuum packed in the store, or enjoy the season's gems for longer. VF300 keeps perishable or rarely used ingredients fresh for longer.

    A vacuum sealer is the ideal tool when you want to quickly marinate meat or other foods. With the food and marinade vacuum-packed in a Champion vacuum bag, the marinating will be done in only about 20 minutes. Vacuum packing opens up the pores in the food so you can get that delicious marinated flavor in minutes instead of overnight.

    - Power: 110W
    - 9L/minute capacity
    - VAC/Sealing time: 10 ~ 20 seconds 
    - Vacuum effect: -0.7 bar
    - ”Pulse”- function
    - 1 roll bag 28cm x 3m, 1 hose included
    - Bags: Max width 30cm
    - Dimensions LxWxH: 37.2x15.2x8cm
    - Net weight: 1.44 kg
    - Color: Matte black

    User manual

    EU declaration

    Product sheet

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