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Champion

Sous Vide Precision IPX7 800W SV310 Rostfri/Svart

Article no:
CHSV310
MPN
CHSV310
Recommended price: 1 399,00 kr
Show all products of Champion
  • Specification
    Package Dimensions (LxWxH)
    0.13 x 0.13 x 0.46 m
    Gross Weight
    1.594 kg
  • Description
    Article no: CHSV310
    MPN CHSV310
    EAN: : 7391091851347
    For full box order: 4

    Champion Sous Vide Circulator - labeled "Good Buy" by Råd & Rön (May 2017)!

    Do you also want to be able to offer a perfectly cooked piece of meat, that usually only is offered at finer restaurants? If so, we have the perfect tool for you: With Champion Sous Vide SV310 you can cook fantastic food at home with the same results as in the star restaurant. And best of all - it's incredibly easy!

    Sous Vide means "under vacuum" and has long been used in restaurants all over the world. By first vacuum-packing meat, fish, chicken or whatever you wish to cook and then immersing them in perfectly tempered water, you can achieve amazing results. Set your Sous Vide to the desired temperature, place it in the container/pot, start the timer and the rest takes care of itself. Since the temperature is perfectly stable, there is no risk of over cooking the food. The temperature stays within an accuracy of +/- 0,1 °C because it circulates the water.

    With a stylish design and smart design, this is a product you will want to use again and again. The display shows the current temperature and how much time remains from the set value. The scroll wheel on the side of the display is used to easily set the desired temperature and time. The clamp on the back allows you to attach the Sous Vide machine to any type of container.

    Specifications:
    - Capacity: max 15L
    - Circulates: approx. 10,0L water/min
    - Maximum temperature: 92 °C
    - IPX7
    - Easy to clean with removable skirt
    - Temperature/time control scroll wheel
    - Precision: +/- 0,1 °C
    - Display shows temperature/cooking time
    - Clamp on the back
    - Power: 800W
    - 220-240V/50Hz
    - Cable length: 1,2m
    - Dimensions: L × W × H (cm) 10,5x7x38
    - Weight: 1,125kg

    User manual
    EU-conformity

    Champion Sous Vide Circulator - labeled "Good Buy" by Råd & Rön (May 2017)!

    Do you also want to be able to offer a perfectly cooked piece of meat, that usually only is offered at finer restaurants? If so, we have the perfect tool for you: With Champion Sous Vide SV310 you can cook fantastic food at home with the same results as in the star restaurant. And best of all - it's incredibly easy!

    Sous Vide means "under vacuum" and has long been used in restaurants all over the world. By first vacuum-packing meat, fish, chicken or whatever you wish to cook and then immersing them in perfectly tempered water, you can achieve amazing results. Set your Sous Vide to the desired temperature, place it in the container/pot, start the timer and the rest takes care of itself. Since the temperature is perfectly stable, there is no risk of over cooking the food. The temperature stays within an accuracy of +/- 0,1 °C because it circulates the water.

    With a stylish design and smart design, this is a product you will want to use again and again. The display shows the current temperature and how much time remains from the set value. The scroll wheel on the side of the display is used to easily set the desired temperature and time. The clamp on the back allows you to attach the Sous Vide machine to any type of container.

    Specifications:
    - Capacity: max 15L
    - Circulates: approx. 10,0L water/min
    - Maximum temperature: 92 °C
    - IPX7
    - Easy to clean with removable skirt
    - Temperature/time control scroll wheel
    - Precision: +/- 0,1 °C
    - Display shows temperature/cooking time
    - Clamp on the back
    - Power: 800W
    - 220-240V/50Hz
    - Cable length: 1,2m
    - Dimensions: L × W × H (cm) 10,5x7x38
    - Weight: 1,125kg

    User manual
    EU-conformity

    Read more

    Champion Sous Vide Circulator - labeled "Good Buy" by Råd & Rön (May 2017)!

    Do you also want to be able to offer a perfectly cooked piece of meat, that usually only is offered at finer restaurants? If so, we have the perfect tool for you: With Champion Sous Vide SV310 you can cook fantastic food at home with the same results as in the star restaurant. And best of all - it's incredibly easy!

    Sous Vide means "under vacuum" and has long been used in restaurants all over the world. By first vacuum-packing meat, fish, chicken or whatever you wish to cook and then immersing them in perfectly tempered water, you can achieve amazing results. Set your Sous Vide to the desired temperature, place it in the container/pot, start the timer and the rest takes care of itself. Since the temperature is perfectly stable, there is no risk of over cooking the food. The temperature stays within an accuracy of +/- 0,1 °C because it circulates the water.

    With a stylish design and smart design, this is a product you will want to use again and again. The display shows the current temperature and how much time remains from the set value. The scroll wheel on the side of the display is used to easily set the desired temperature and time. The clamp on the back allows you to attach the Sous Vide machine to any type of container.

    Specifications:
    - Capacity: max 15L
    - Circulates: approx. 10,0L water/min
    - Maximum temperature: 92 °C
    - IPX7
    - Easy to clean with removable skirt
    - Temperature/time control scroll wheel
    - Precision: +/- 0,1 °C
    - Display shows temperature/cooking time
    - Clamp on the back
    - Power: 800W
    - 220-240V/50Hz
    - Cable length: 1,2m
    - Dimensions: L × W × H (cm) 10,5x7x38
    - Weight: 1,125kg

    User manual
    EU-conformity

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