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Fiskars

Frying pan Folken 24 cm

Article no:
A15937
MPN:
1075700
RSP: 699,00 kr
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  • Specification
    Package Dimensions (LxWxH)
    0.397 x 0.077 x 0.271 m
    Gross Weight
    1.918 kg
  • Description
    Article no: A15937
    MPN: 1075700
    EAN: : 6424002020301
    For full box order: 2

    Cast iron pan – Robust, durable and completely uncoated

    A pan for life! This cast iron pan is created to withstand high temperatures, provide even heat distribution and deliver a perfect frying surface every time. Made from extremely durable, wear-resistant cast iron – completely uncoated – and with at least 50% recycled material, it is both a sustainable and long-term choice for your kitchen.

    Use & Properties
    Suitable for all types of stoves and is oven safe up to 270°C
    Perfect for everything from frying on the stove to gratinating in the oven.

    Made from at least 50% recycled cast iron
    Eco-friendly, durable and made to last for generations.

    Care & Tips for best results

    – Always add a little cooking oil or butter before you start cooking – never heat the pan empty
    – Lower the heat when the food starts to boil; cast iron retains heat incredibly well
    – Avoid contact with strongly acidic foods (e.g. citrus or tomatoes), as this can affect the burn-in
    – If the burn-in is affected, the pan can easily be burned again
    – The handle gets hot – always use potholders or oven mitts
    – Lift the pan onto a glass or ceramic hob, do not drag it to avoid scratches
    – Avoid rapid temperature changes to prevent the pan from deforming
    – Do not store food in the pan after cooking

    An uncompromising cast iron pan for those who want genuine quality, fantastic heat retention and a kitchen utensil that only gets better over time.

    Cast iron pan – Robust, durable and completely uncoated

    A pan for life! This cast iron pan is created to withstand high temperatures, provide even heat distribution and deliver a perfect frying surface every time. Made from extremely durable, wear-resistant cast iron – completely uncoated – and with at least 50% recycled material, it is both a sustainable and long-term choice for your kitchen.

    Use & Properties
    Suitable for all types of stoves and is oven safe up to 270°C
    Perfect for everything from frying on the stove to gratinating in the oven.

    Made from at least 50% recycled cast iron
    Eco-friendly, durable and made to last for generations.

    Care & Tips for best results

    – Always add a little cooking oil or butter before you start cooking – never heat the pan empty
    – Lower the heat when the food starts to boil; cast iron retains heat incredibly well
    – Avoid contact with strongly acidic foods (e.g. citrus or tomatoes), as this can affect the burn-in
    – If the burn-in is affected, the pan can easily be burned again
    – The handle gets hot – always use potholders or oven mitts
    – Lift the pan onto a glass or ceramic hob, do not drag it to avoid scratches
    – Avoid rapid temperature changes to prevent the pan from deforming
    – Do not store food in the pan after cooking

    An uncompromising cast iron pan for those who want genuine quality, fantastic heat retention and a kitchen utensil that only gets better over time.

    Read more

    Cast iron pan – Robust, durable and completely uncoated

    A pan for life! This cast iron pan is created to withstand high temperatures, provide even heat distribution and deliver a perfect frying surface every time. Made from extremely durable, wear-resistant cast iron – completely uncoated – and with at least 50% recycled material, it is both a sustainable and long-term choice for your kitchen.

    Use & Properties
    Suitable for all types of stoves and is oven safe up to 270°C
    Perfect for everything from frying on the stove to gratinating in the oven.

    Made from at least 50% recycled cast iron
    Eco-friendly, durable and made to last for generations.

    Care & Tips for best results

    – Always add a little cooking oil or butter before you start cooking – never heat the pan empty
    – Lower the heat when the food starts to boil; cast iron retains heat incredibly well
    – Avoid contact with strongly acidic foods (e.g. citrus or tomatoes), as this can affect the burn-in
    – If the burn-in is affected, the pan can easily be burned again
    – The handle gets hot – always use potholders or oven mitts
    – Lift the pan onto a glass or ceramic hob, do not drag it to avoid scratches
    – Avoid rapid temperature changes to prevent the pan from deforming
    – Do not store food in the pan after cooking

    An uncompromising cast iron pan for those who want genuine quality, fantastic heat retention and a kitchen utensil that only gets better over time.

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